Sweet and Sour Pork

By: Rasa Malaysia

    Ingredients:

    1/2 lb. pork tenderloin (cut into bite size pieces)
    1/2 green bell pepper (about 2 oz. and cut into pieces)
    1/2 red bell pepper (about 2 oz. and cut into pieces)
    2 stalks scallions (only the white part, cut into 2 inch length)
    1 piece fresh/canned pineapple ring (cut into small pieces)
    1 clove garlic (finely chopped)
    Oil for frying

    Marinate:

    1 teaspoon soy sauce
    1/2 teaspoon corn flour
    1/2 teaspoon rice wine

    Frying Batter:

    1/2 cup water
    2 oz. all-purpose flour
    1 oz. corn starch
    1/2 teaspoon baking soda
    1/2 egg
    1 teaspoon cooking oil
    1 small pinch of salt

    Sweet and Sour Sauce:

    1 1/2 tablespoons tomato ketchup
    1 teaspoon plum sauce
    1/8 teaspoon Chinese rice vinegar (transparent in color)
    1/2 teaspoon Lea & Perrins Worcestershire Sauce
    1 teaspoon oyster sauce
    1 teaspoon corn starch
    1 teaspoon sugar
    2 tablespoons water

    Directions:

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