[RECIPE] Cream Cheese Pork Meatballs

Cream Cheese Pork Meatballs

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: Yields 16 to 20 Meatballs

Pork Meatballs stuffed with cream cheese, panko crumbs and a good dose of garlic!

Ingredients

• 1-pound ground pork
• 1/2-cup whipped cream cheese
• 1 large egg
• 1/2-cup panko crumbs
• 2 garlic cloves, finely chopped
• 1-1/2 teaspoons dried oregano
• 3 tablespoons olive oil
• 1 cup Marinara sauce

Instructions

• In a large mixing bowl, combine pork, cream cheese, egg, panko crumbs, garlic and dried oregano.
• Mix with your hands until thoroughly combined.
• Shape mixture into 1-inch meatballs.
• In a large skillet, heat olive oil over medium-high heat.
• Add meatballs to skillet and cook for 6 to 8 minutes, or until meat is browned on all sides.
• Add marinara to the skillet and bring to a boil.
• Reduce heat to a simmer and cover the skillet; cook for 5 minutes or until meatballs are done.
• Remove meatballs from pan.
• Serve meatballs with pasta.

Notes

RECIPE SOURCE: DIETHOOD

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